As a member of the Vall Companys Group, Patel is able to benefit from synergies with Europe's leading meat producer to guarantee the quality of its products at source. The quality control and monitoring systems are maintained during all stages of the production process, ensuring optimal, consistent meat quality.

Equipped with state-of-the-art technology, Patel's facilities are designed to carry out the various stages of the production process, from slaughter to packaging and freezing, quickly and using latest-generation equipment in line with the strictest standards. A skilled workforce and the implementation of the best technologies for pork production enable the quartering process, from the time the animal leaves the stabilisation room to packaging, to be completed in less than 30 minutes. Together with the ISO-specified quality controls that are performed continuously at the different process points, this guarantees a high-quality meat that retains all of its natural qualities.

Patel operates different packaging lines designed to meet the specific needs of each customer. A high level of process flexibility and adaptability provides for optimal responsiveness, with maximum sanitary guarantees and implementing at all times the same quality standards consistently in all products over time.

Patel's commitment to constant improvement in the quality of its products means a highly reliable personalised service. Patel's quality is further backed by the unfailing dedication of its human team and the Vall Companys Group's policy to plough back earnings into the business.